OceanDerMX® Restore and Protect
Restorative powerhouse
Immediate Skin and Hair Hydration & Restorative Boost
OceanDerMX® Restore and Protect is a marine active, which is an aqueous extract of Sarcothalia circumcincta leaves, Cyathea medullaris meristems, Camellia sinensis leaves and fruits of Ribes nigrum.
BOTANICALS: Red Seaweed, Mamaku, Green Tea, Blackcurrant
SKIN CARE CLAIMS (AFTER 14 DAYS OF APPLICATION):
73% more Hydrated skin
26% Smoother skin
83% Reduction in Scaliness
30% Increase in skin Plumpness
HAIR CARE CLAIMS:
Improved hair manageability
Volumizing
Frizz control
Shine boosting
APPLICATIONS:
Night care lines and overnight leave-on masks
Antioxidant booster lines
Sheet masks
Sun-damaged and prematurely-aged skin
INCI: Aqua & Sarcothalia circumcincta & Camellia sinensis leaf & Cyathea medullaris leaf & Ribes nigrum fruit extract
USAGE: 1-5% for general use, 2% for intense restore and protecting benefits
REGULATIONS & CERTIFICATIONS:
New Zealand Native Red Seaweed: The seaweed harvested from the pure waters of New Zealand is abundant in a vital group of sulphated glycans or sGAGs. These glycans share a similar structure to hyaluronic acid and have a crucial role in cell-to-cell communication. They not only attract and retain moisture in the skin, but they also contain naturally occurring proteins, amino acids, peptides, vitamins, minerals and essential elements.
Mamaku - New Zealand Native Black Fern: Mamaku, which is indigenous to New Zealand, is rich in polysaccharide gel (glucuronomannans) obtained from the meristem, the embryonic stage of the leaf. When used on the skin, the polysaccharide forms a 3D viscoelastic matrix that offers immediate lifting and tightening properties to the skin.
New Zealand grown Green Tea: New Zealand organic green tea that is grown in nutrient-rich volcanic soil is abundant with antioxidants, especially catechin. This plays a crucial role in shielding the skin from free radicals caused by environmental pollutions, stress and UV damage.
New Zealand Grown Blackcurrant: New Zealand blackcurrants (Ribes nigrum) rank significantly higher in levels of antioxidant activity than other fruits. The Major antioxidants are anthocyanins, responsible for helping the skin’s own response to oxidative stress by reducing inflammation and combating free radicals from environmental pollution and UV ray.